Since the law changed, every food business must be able to tell customers exactly which of the 14 regulated allergens their dishes contain, and one mistake can be fatal. This course explains the difference between food allergies, intolerances and general allergies, works through the 14 allergens and where they hide, and covers the practical controls that prevent allergen incidents in a kitchen. It also looks at symptoms, why allergy rates are rising, and how to monitor your controls both internally and externally. Essential for anyone preparing or serving food, with a verified certificate of completion on passing.
Need Allergen Awareness training for several people? We provide business accounts with multi seat access, simple staff onboarding and progress tracking across your team. Speak to our team to get set up.
The course involves 100 mins of learning. It is fully self-paced online study, you can pause and resume at any time, and your progress is saved automatically.
Yes. The course ends with a short online assessment. You can take it as soon as you have finished the material, and if you do not pass first time you can review the content and try again.
On passing the assessment you receive a verified certificate of completion in your name, which you can download immediately and share with employers as evidence of training.
Yes, every course includes a free trial. Select Start Free Trial to preview the course in the secure portal before deciding to purchase for £10.00.