Level 2 Health and Safety - Catering

This course takes you through Working Safely, with specific additional content for workers within the catering sector. This section works through multiple topics including, first aid procedures, equipment safety, knife safety and many more to ensure that you understand the importance of Working Safely. The knowledge you gain from the course will ensure that you are complying with safety guidelines and keeping not only yourself but also your colleagues safe, in a commercial catering environment.

Selecting Buy This Course or Start Free Trial opens the secure course portal in a new tab. You can also download the course outline (PDF).